Hygienic Standards of the Wilden® AODD Pumps Offered to Food Manufacturing Readers

Since Jim Wilden invented the technology back in 1955, air-operated double diaphragm (AODD) pumps from Wilden® Pump & Engineering LLC, Grand Terrace, CA, have been setting the standard for food and beverage production applications where the highest levels of hygienic and sanitary processes are required. With safety being a top concern throughout the industry, any pumping equipment selected in the production of foods and beverages should be constructed and installed according to sanitary design principles with preventive maintenance and calibration schedules. In its September issue, the readers of Food Manufacturing were presented with an article that illustrates how Wilden AODD pumps have been designed to help guarantee the safe manufacture of all types of foods and beverages.


View the article in Food Manufacturing.

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